Ingredients:

• 250g Meliza’s Plantain Casarecce Pasta
• 2 large tomatoes, blended
• 1 tbsp tomato paste
• 1 tsp suya spice mix
• 1/2 red onion, chopped
• 1 tbsp oil
• Salt (optional, to taste)

Method:

1. Boil pasta until al dente, then drain.
2. In a pan, heat oil and sauté onions.
3. Add tomato paste, suya spice, and blended tomatoes. Simmer for 10 minutes.
4. Combine pasta with sauce. Mix well.
5. Serve with optional chili flakes or grilled suya meat.