Ingredients:

• 250g Meliza’s Plantain Casarecce Pasta
• 2 large red bell peppers, roasted
• 1 small red onion
• 2 garlic cloves
• 1 tsp smoked paprika
• 2 tbsp olive oil
• Salt (optional, to taste)
• Black pepper to taste

Method:

1. Cook pasta in boiling water until al dente (7–9 minutes). Drain and set aside.
2. Blend roasted peppers, onion, garlic, and paprika until smooth.
3. Heat olive oil in a pan, add the blended mix, and simmer for 8–10 minutes.
4. Add pasta to sauce and mix gently.
5. Serve warm, optionally garnished with chilli flakes and Parmesan cheese.